Enzyme cocktail: An opportunity for greener agro-pulp biobleaching in paper industry
Sharma, A., Balda, S., Gupta, N., Capalash, N., Sharma, P.
Journal of Cleaner Production, Vol 271, 122573
India
An enzyme cocktail from Bacillus halodurans was applied for the biobleaching of unbleached and ODL (oxygen delignification) agro based pulp in the R&D set up of Shreyans Paper Mills Ludhiana, India, upscaling from 5 g (at lab scale) to 100 g odp (oven dried pulp). Enzyme pre-treatment was carried out at temperature and pH optima of 65 °C and 9–9.5 for 90 min followed by reduced chemical treatment. In case of unbleached agro pulp, as compared to the total chemical bleaching in mill, enzyme cocktail pre-treatment reduced the chemical usage by 50% without compromising brightness and rather with increased tensile strength (23.55%), burst factor (20.3%) and tear factor (3.17%) and reduced kappa number (19.5%). In case of ODL pulp, enzyme cocktail pre-treatment reduced the chemical usage by 40%, yet increasing brightness (2.24%), tensile strength (20.96%), burst factor (5.1%) and tear factor (8.2%) with reduction in kappa number (4.54%). The enzyme cocktail thus can make the paper manufacturing process greener, safer, economical and eco-friendly and may replace big budget ODL technologies.
https://www.sciencedirect.com/science/article/pii/S0959652620326202